How to Maximize Shelf Life with Liquid Sachet Packing

Liquid sachet packing is a popular method for packaging liquids such as food, beverages, and pharmaceuticals. Sachets are small, flexible pouches made from a variety of materials, including plastic, foil, and paper. They are often used for single-serving applications or for packaging products that need to be protected from the elements.

The shelf life of a liquid product is the amount of time that it can be stored without becoming spoiled or degraded. Many factors can affect the shelf life of a liquid product, including the type of liquid, the packaging material, and the storage conditions.

By following these tips, you can maximize the shelf life of your liquid products and ensure that they reach consumers in optimal condition.

Choosing the Right Packaging Material

The type of packaging material you choose will have a significant impact on the shelf life of your liquid product. Some materials, such as plastic, are more resistant to oxygen and moisture than others, which can help to extend the product’s shelf life. Other materials, such as foil, can provide a barrier to light, which can also help to preserve the product’s quality.

When choosing a packaging material, it is important to consider the following factors:

The type of liquid you are packaging

The desired shelf life of the product

The storage conditions

Properly Filling and Sealing the Sachets

Once you have chosen the right packaging material, it is important to properly fill and seal the sachets. This will help to ensure that the product is protected from the elements and that it does not leak.

To properly fill and seal the sachets, you will need to use a filling machine that is designed for liquid products. The filling machine will fill the sachets with the correct amount of product and then seal them tightly.

It is important to make sure that the sachets are filled to the correct level. If the sachets are underfilled, they may not be able to protect the product from the elements. If the sachets are overfilled, they may burst or leak.

Storing the Sachets in Optimal Conditions

The storage conditions will also affect the shelf life of your liquid product. It is important to store the sachets in a cool, dry place away from direct sunlight. The ideal storage temperature for liquid products is between 50°F and 70°F.

If the sachets are stored in too warm or too cold a place, the product may degrade more quickly. The product may also be damaged if it is exposed to direct sunlight.

By following these tips, you can maximize the shelf life of your liquid products and ensure that they reach consumers in optimal condition.