Maintaining Your 10 Head Multihead Weigher for Optimal Performance

Multihead weighers have become an indispensable tool in the food and packaging industries. They offer a high level of accuracy and speed, making them ideal for weighing and packaging a wide range of products, from small snacks to large bulk items.

Regular maintenance is essential to keep your 10 head multihead weigher operating at peak performance and extend its lifespan. Here are some key maintenance tips:

Calibration

Calibration is the process of adjusting the weigher to ensure that it is accurately weighing products.

Regular calibration is necessary to compensate for wear and tear on the weigher’s components, as well as changes in the environment, such as temperature and humidity, which can affect the weigher’s accuracy.

How often should I calibrate my weigher?

The frequency of calibration depends on the type of product being weighed, the usage rate of the weigher, and the environmental conditions. As a general rule, the weigher should be calibrated at least once a week, and more frequently if it is used heavily or if there are significant changes in the environment.

How do I calibrate my weigher?

The calibration procedure varies depending on the make and model of the weigher. However, in general, the procedure involves weighing a series of known weights and adjusting the weigher’s settings to match the actual weights.

Cleaning

Keeping your weigher clean is essential to prevent the buildup of product residue, which can affect the weigher’s accuracy and performance.

The frequency of cleaning depends on the type of product being weighed and the usage rate of the weigher. However, as a general rule, the weigher should be cleaned at least once a week, and more frequently if it is used heavily or if there is a buildup of product residue.

How do I clean my weigher?

The cleaning procedure varies depending on the make and model of the weigher. However, in general, the procedure involves disassembling the weigher, cleaning the individual components with a mild detergent, and reassembling the weigher.

Inspection

Regular inspection is important to identify any potential problems with the weigher before they become major issues.

The inspection should include checking the weigher’s electrical components, mechanical components, and software.

What should I look for during an inspection?

During an inspection, you should look for any signs of damage, wear, or corrosion on the weigher’s components. You should also check for any loose connections or leaks.

How often should I inspect my weigher?

The frequency of inspection depends on the usage rate of the weigher and the environment in which it is used. As a general rule, the weigher should be inspected at least once a month, and more frequently if it is used heavily or if there are harsh environmental conditions.

Lubrication

The weigher’s moving parts should be lubricated regularly to reduce wear and tear and extend the life of the weigher.

The frequency of lubrication depends on the type of weigher and the usage rate.

However, as a general rule, the weigher should be lubricated at least once a month, and more frequently if it is used heavily.

What type of lubricant should I use?

The type of lubricant used depends on the make and model of the weigher.

However, in general, a lightweight, food-grade lubricant is recommended.

How do I lubricate my weigher?

The lubrication procedure varies depending on the make and model of the weigher.

However, in general, the procedure involves applying a small amount of lubricant to the weigher’s moving parts.

By following these maintenance tips, you can keep your 10 head multihead weigher operating at peak performance and extend its lifespan. Regular maintenance will help you avoid costly repairs and downtime, and ensure that your weigher is always ready to deliver accurate and consistent weighing results.